Cornbread Dressing
Cornbread Dressing is an impressive baked good you can prepare in just 54 minutes. Made with c. chopped celery, c. chopped onion, c. margarine, c. cornbread, crumbled and dried bread, cubed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In skillet over medium-high heat, saute onion and celery in margarine until slightly tender.
In large bowl combine celery mixture, cornbread, bread cubes, turkey broth, giblets, salt, poultry seasoning, pepper and egg.
Spoon dressing into lightly greased 2-quart casserole dish.
Bake, uncovered, at 325Β° for 40 to 50 minutes.
π· Perfect Pairings
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