Cornbread Dressing
Cornbread Dressing is an impressive dinner. Made with 1 black iron skillet of cornbread, 1/2 bell pepper, chopped, 1 bunch green onions, 1 medium onion, chopped and 1 lb. pan sausage, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Make cornbread ahead of time.
Saute bell pepper, celery and onions with the sausage.
Combine bouillon, chicken broth and butter.
Pour all ingredients into a large Dutch oven with crumbled cornbread.
Add remaining ingredients.
Bake at 450Β° for 1 to 1 1/2 hours or until crust is brown on top.
Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
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