Cornbread Dressing
Cornbread Dressing is an moderately easy dinner. Made with 1 pan cornbread, 2 eggs, beaten in water, sage, poultry seasoning and salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute the celery and onions in butter until tender.
The sage, poultry seasoning, salt and pepper are all to taste.
If too moist, add saltine crackers (about 12); if too dry, add more stock (or chicken broth).
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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