Cornbread Dressing
Cornbread Dressing is an easy dinner. Made with 3 skillets cornbread, 1 medium onion, chopped, 3 tbsp. rubbed sage and broth from turkey or chicken, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake skillets of cornbread.
Crumble into large mixing bowl. Add chopped onion and sage and mix well.
Add broth from turkey or chicken until the mixture is well soaked.
Put in baking dish. Pour more broth over mixture.
(It should be enough to puddle in spots.)
Bake at 350Β° until brown.
Store leftovers in refrigerator.
π· Perfect Pairings
Complete your meal with these
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