Cornbread Dressing
Cornbread Dressing is an moderately easy dinner. Made with 1 1/2 qt. crumbled cornbread, 1 large onion, chopped, 4 tbsp. butter, 2 eggs and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make rather dry cornbread the day before you intend to make the dressing.
Fry the onion in the butter and add to the cornbread.
Add the beaten eggs, celery and chopped nuts.
Use broth to soak the cornbread.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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