Cornbread Dressing
Cornbread Dressing is an moderately easy baked good you can prepare in about 1 hour 8 minutes. Made with (9-inch) pan cornbread, of light bread, qt. chicken broth, c. milk and eggs, boiled and chopped fine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Crumble cornbread and light bread in a bowl.
May use old biscuits in place of light bread.
Add salt, pepper, sage, boiled eggs, onions and celery.
Mix well and add chicken broth and milk. May need more broth.
Place in baking dish.
Bake at 350Β° for 35 to 45 minutes.
π· Perfect Pairings
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