Cornbread Dressing
Cornbread Dressing is an moderately easy dinner. Made with 1 recipe cornbread, 1/2 c. onion, 1/2 c. celery, 1/4 c. green onion and 3 eggs or egg beaters, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Make up one recipe of cornbread and bake.
Boil 4 to 6 pieces chicken in water until tender.
Take off bone.
Save broth.
Cut up onions and celery.
Boil in small amount of water until tender or cook in microwave with small amount of water about 8 minutes or so. Beat eggs well.
Add broth to breads to soften.
Add all ingredients together.
Grease a large baking dish with butter or spray with Pam.
Bake at 350Β° until brown and knife comes out clean.
Halve recipe to make smaller amount.
π· Perfect Pairings
Complete your meal with these
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