Cornbread Corn Casserole
Cornbread Corn Casserole is an moderately easy dinner. Made with 1 stick margarine, melted, 1 can whole kernel corn, drained, 1 can creamed corn, 2 eggs, beaten and 8 oz. sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients.
Put in a greased 2-quart casserole. Bake at 400Β° for 1 hour without lid.
Great for reunions and potlucks.
π· Perfect Pairings
Complete your meal with these
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