Cornbread Chicken Casserole
Cornbread Chicken Casserole is an moderately easy dinner. Made with 1 can cream of chicken soup, 1/2 c. water, 3 tbsp. oleo, 1/2 tsp. salt and 1 tbsp. grated onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat soup; cook onion in oleo until tender.
Add to soup mixture.
Add salt.
Cook chicken until tender, cool and cut into cubes.
Pour soup mixture in baking dish; sprinkle cubed chicken over top.
Mix cornbread according to directions on package. Spoon cornbread over top of soup and chicken mixture, covering entire top.
Bake at 325Β° for 20 to 30 minutes or until cornbread is done.
Serve hot.
π· Perfect Pairings
Complete your meal with these
/1060494-tom-collins-cocktail-lutzflcat-1x1-1-481882f52cce47088d1a39ea5fa6ec01.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment