Cornbread Casserole(Given to Clo Fletcher by Clara Hollingsworth)
Cornbread Casserole(Given To Clo Fletcher By Clara Hollingsworth) is an impressive dinner. Made with 2 pkg. cornbread, cooked as directed except for liquid (add chicken broth and 2 tsp. sage), 5 c. diced, cooked chicken, 1 c. diced green pepper, 1 c. diced celery and slivered almonds, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Prepare cornbread using chicken broth and 2 teaspoons sage instead of liquid.
Mix together chicken, green pepper, celery, almonds, salt, pepper, onions, pimentos, water chestnuts and mayonnaise.
Crumble half of cold cornbread in buttered 13 x 9-inch casserole dish.
Add diced ingredients.
Crumble rest of cornbread over top.
Mix eggs, milk and chicken broth.
Pour over top of casserole.
Refrigerate overnight.
Before cooking, mix soups together and pour over casserole.
Bake at 350Β° for 45 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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