Cornbread Casserole
Cornbread Casserole is an easy dinner. Made with 1 box jiffy cornbread mix, 1 stick margarine, 1 can cream-style corn, 1 (8 oz.) carton sour cream and 1 egg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cornbread mix, egg, melted margarine and corn together. Put 1/2 of mixture in a deep casserole dish.
Put sour cream a dip at a time here and there until all gone.
Put remaining mixture on top.
Cook for about 45 minutes to an hour at 400Β° or until done in the middle.
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