Cornbread Casserole

Cornbread Casserole

⏱️ Ready in 1h 28m πŸ₯„ Prep 16 min πŸ”₯ Cook 1h 12m πŸ‘₯ 4 servings πŸ‘οΈ 3 views

Cornbread Casserole is an moderately easy baked good you can prepare in about 1 hour 28 minutes. Made with large onions, chopped, . butter, eggs, . milk and (17 oz.) cans creamed corn, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Casserole #Bread #American #Baked
πŸ‘¨β€πŸ³ Instructions

Butter a 9 x 13-inch pan.

Saute onions and butter.

Mix eggs and milk until blended.

Add corn and corn bread mix.

Spread batter into pan.

Spread onions over batter and sour cream over onions.

Sprinkle with cheese.

Bake 35 minutes at 425Β° until puffed and golden.

Let stand a few minutes before cutting.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.