Cornbread Casserole
Cornbread Casserole is an moderately easy baked good you can prepare in about 1 hour 26 minutes. Made with chicken breasts, cream of celery soup, cream of chicken soup, c. chicken broth and melted margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Boil chicken until done.
Save 1 cup of broth.
Cut up chicken in bite size pieces; set aside.
Crumble up cornbread fine; pour melted margarine over cornbread.
Set aside.
To meat, add 1 cup of broth, soups and sage; mix well.
Mix all with cornbread.
Put in baking dish.
Bake at 325Β° until golden brown and bubbly.
π· Perfect Pairings
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