Cornbread Casserole
Cornbread Casserole is an moderately easy dinner. Made with 4 chicken breasts, 1 can cream of celery soup, 1 can cream of chicken soup, 1 c. chicken broth and 1 stick melted margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken until done.
Save 1 cup of broth.
Cut up chicken in bite size pieces; set aside.
Crumble up cornbread fine; pour melted margarine over cornbread.
Set aside.
To meat, add 1 cup of broth, soups and sage; mix well.
Mix all with cornbread.
Put in baking dish.
Bake at 325Β° until golden brown and bubbly.
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