Cornbread Casserole
Cornbread Casserole is an moderately easy dinner. Made with 2 eggs, slightly beaten, 1 c. sour cream, 1/2 c. margarine, melted, 1 can whole kernel corn (do not drain) and 1 can cream-style corn, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix all ingredients together; put into a greased large casserole.
Bake at 350Β° for 35 to 45 minutes, or longer if you prefer it drier.
π· Perfect Pairings
Complete your meal with these
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