Cornbread Casserole
Cornbread Casserole is an moderately easy dinner. Made with 1 can whole kernel corn (undrained), 1 can cream-style corn, 1 stick melted butter, 2 eggs, beaten and 1 (8 1/2 oz.) jiffy cornbread mix, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix all ingredients in a large bowl (except cheese) and pour in a greased 9 x 13 dish.
Top with cheese and bake at 350Β° for 30 minutes.
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