Cornbread Cakes
Cornbread Cakes is an moderately easy dinner. Made with 2 c. cornmeal, 2 c. skim milk, 1 carton egg substitute, 1/4 tsp. salt and 1/4 tsp. garlic powder (optional), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine cornmeal and milk in a large bowl; stir well.
Let stand 5 minutes.
Stir in eggs, salt and garlic powder.
π· Perfect Pairings
Complete your meal with these
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