Cornbread Cake
Cornbread Cake is an moderately easy dinner. Made with 4 eggs, 1 c. sugar, 1 c. brown sugar, packed, 1 tsp. vanilla and 1 c. oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix together eggs, both sugars, vanilla and oil. Gradually stir in flour. Add pecans. Preheat oven to 325Β°. Bake 45 minutes. Center may be soft. Do not overbake.
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