Cornbread Cake
Cornbread Cake is an moderately easy dinner. Made with 3 c. bisquick, 1/4 c. cornmeal, 1 tsp. baking powder, 3/4 c. vegetable oil and 1 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease a
9 x 13-inch pan.
Mix together the Bisquick, cornmeal and baking powder.
In a separate bowl, mix oil and sugar;
Add liquid to dry ingredients.
Stir in milk and vanilla.
Bake at 325Β° for 35 to 40 minutes.
Cool 5 minutes.
Pour melted butter over warm cornbread.
π· Perfect Pairings
Complete your meal with these
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