Cornbread And Cabbage

Cornbread And Cabbage

Medium

Cornbread And Cabbage is an moderately easy dinner. Made with 1 medium head cabbage, 1 bell pepper, chopped, 1 onion, chopped, 4 oz. regular cheez whiz and 4 oz. mexican-style cheez whiz, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Chop the cabbage; cook until tender and drain.

Mix the cheeses with the soup and add drained cabbage, onion and pepper; place in a 2-quart casserole dish.

Top with about 1-inch cornbread crumbs and the stick of margarine, sliced.

Bake at 350Β° for about 30 minutes, until brown.

Serves 6 to 8.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.