Cornbread
Cornbread is an moderately easy dinner. Made with 1 1/2 c. self-rising yellow meal (adluh), 1/2 c. self-rising flour, 1/4 tsp. soda, 1 tbsp. sugar and 1/3 c. dukes mayonnaise (old kind), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix above ingredients.
Use cast-iron (cornbread sticks) pan, heating it as you turn on oven at 400Β°, and while mixing ingredients.
Bake about 20 minutes.
π· Perfect Pairings
Complete your meal with these
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