Cornbread
Cornbread is an moderately easy dinner. Made with 1 c. flour, 1/4 c. sugar, 3/4 tsp. salt, 1 c. milk and 1 c. yellow cornmeal, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir together flour, cornmeal, sugar, baking powder and salt. Add eggs, milk and oil.
Beat just until smooth (do not overbeat). Turn into greased 9 x 9 x 2-inch baking pan.
Bake in 425Β° oven for 20 to 25 minutes.
Makes 8 or 9 servings.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment