Cornbread
Cornbread is an moderately easy dinner. Made with 3 c. yellow corn meal, 1 tbsp. baking powder, 1 1/2 tsp. salt, 2 beaten eggs and 2 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cornmeal, baking powder, salt and eggs (if cornmeal is self-rising, do not add baking powder).
Stir in milk a little at a time.
π· Perfect Pairings
Complete your meal with these
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