Cornbread
Cornbread is an easy dinner. Made with 2 c. cornmeal mix (self-rising), 3/4 c. self-rising flour, 2 eggs, 1/3 c. cooking oil and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix all ingredients together.
Grease cast-iron corn stick pans.
Bake at 450Β° until golden brown, 15 to 20 minutes. Makes 14 corn sticks.
π· Perfect Pairings
Complete your meal with these
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