Cornbread
Cornbread is an moderately easy dinner. Made with 1 1/2 c. white cornmeal, 1/2 c. flour, 1 tsp. salt, 1 tsp. baking powder and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix dry ingredients together, then add eggs and buttermilk. Mix together well.
Best to use iron skillet.
Put Crisco in iron skillet; heat in oven until melted.
Add about half of melted Crisco to cornbread mix; mix well.
Pour into iron skillet.
Bake 20 to 25 minutes at 425Β°.
π· Perfect Pairings
Complete your meal with these
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