Cornbread
Cornbread is an moderately easy dinner. Made with 1 1/2 c. white or yellow cornmeal, 1 c. whole wheat pastry flour, 1 c. unbleached white flour, 1 tbsp. baking powder and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Generously butter a 9 x 13 x 2-inch baking pan or a 12-inch cast iron skillet.
Sift the dry ingredients into a large bowl.
In another bowl, combine the wet ingredients and stir until mixed.
Fold the wet ingredients into the dry ingredients.
Smooth the batter into the baking pan or skillet and bake for 25 to 30 minutes, or until a knife inserted into the center comes out clean.
Allow the cornbread to cool for at least 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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