Cornbread

Name: Cornbread
Prep time: 18 min
Cook time: 40 min
Yield: 4
Ingredients: 1/2 c. sugar; 2 eggs, beaten; 2 c. all-purpose flour; 1 c. yellow cornmeal; 1 Tbsp . baking powder; 3/4 tsp . salt; 2 1/2 Tbsp . melted butter; 1 1/2 c. milk; 2 to 3 Tbsp. canola oil (for greasing baking pan)

⏱️ Ready in 58 min 🥄 Prep 18 min 🔥 Cook 40 min 👥 4 servings 👁️ 4 views

Cornbread is an moderately easy baked good you can prepare in just 58 minutes. Made with c. sugar, eggs, beaten, c. all-purpose flour, c. yellow cornmeal and . baking powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Bread #American #Baked #Under 1 Hour

📊 At a Glance

Prep 18 min

Cook 40 min

Serves 4

Difficulty Medium

🛒 Ingredients

1/2 c. sugar

2 eggs, beaten

2 c. all-purpose flour

1 c. yellow cornmeal

1 Tbsp . baking powder

3/4 tsp . salt

2 1/2 Tbsp . melted butter

1 1/2 c. milk

2 to 3 Tbsp. canola oil (for greasing baking pan)

👨‍🍳 Instructions

Preheat oven to 350°

In a bowl, mix sugar and eggs

Combine flour, meal, baking powder and salt

Add to the egg mixture; stir in melted butter and milk

Bake in a greased 9 x 13 baking pan for 30 minutes, until golden brown.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

🍽️ You Might Also Like

Rustic Nepali Baked Shrimp Flatbread

Village Nepali Baked Tofu Flatbread

Spiced Sel Roti (Nepali)

Hearty Sel Roti (Nepali)

Weeknight Sel Roti (Nepali)

Village Sel Roti (Nepali)

💬 Comments

Leave a Comment