Cornbread

Cornbread

Cornbread is an moderately easy dinner. Made with 1 1/2 c. cornmeal, 1 tbsp. self-rising flour, 1 tbsp. sugar, 2 eggs and 1 1/2 c. buttermilk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix ingredients together well. Pour into greased baking pan and bake at 400Β° for 25 to 30 minutes or until golden brown.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.