Cornbread
Cornbread is an moderately easy dinner. Made with 1 1/2 c. cornmeal, 1/2 c. flour, 4 tsp. baking powder, 1/2 tsp. salt and 1 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix cornmeal, flour, baking powder and salt.
Mix together the milk, egg and oil.
Add milk mixture to cornmeal mixture.
Stir only enough to mix.
(I bake this in a greased cast-iron skillet.) Bake at 425Β° (hot oven) until lightly browned.
π· Perfect Pairings
Complete your meal with these
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