Cornbread
Cornbread is an moderately easy dinner. Made with 1 c. margarine, 1/4 c. sugar, 4 eggs, 1 (4 oz.) can chopped green chilies and 1 (17 oz.) can creamed corn, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine and sugar.
Blend in eggs.
Stir in chilies, corn and cheese.
Combine remaining ingredients.
Add to corn mixture, mixing until well blended.
Pour into greased and floured 8 x 12-inch baking dish. Bake at 350Β° for 50 to 55 minutes.
π· Perfect Pairings
Complete your meal with these
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