Cornbread
Cornbread is an moderately easy dinner. Made with 1 c. flour, 1 c. cornmeal, 1 tbsp. baking powder, 1 tsp. salt and 1/4 c. sugar (if desired), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients.
Add eggs, milk and shortening.
Beat until smooth.
Do not overbeat.
Pour into greased 8-inch round or square pan or cornbread skillet.
Bake at 425Β° for 35 to 40 minutes.
Yields 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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