Cornbread
Cornbread is an moderately easy dinner. Made with 1 c. yellow cornmeal, 1 c. flour, 1/4 c. sugar, 4 tsp. baking powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir together cornmeal, flour, sugar, baking powder and salt. Mix milk and eggs together.
Add to dry ingredients.
Melt butter.
Pour into cornmeal mixture.
Pour into greased 8 or 9-inch square pan.
Bake for 20 to 25 minutes or until toothpick comes out clean.
Bake at 400Β°.
π· Perfect Pairings
Complete your meal with these
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