Cornbread
Cornbread is an moderately easy dinner. Made with 1 1/2 c. cornmeal, 1/2 c. flour, 1 tsp. baking powder, 1 tsp. salt and 2 tsp. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine in foil lined iron skillet.
Pour in batter. Bake for 15 to 20 minutes in a 425Β° oven.
(Depending on oven, it may require additional time.)
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