Cornbread
Cornbread is an moderately easy dinner. Made with 1 c. uncooked cream of wheat, 1 c. sifted flour, 1/4 c. sugar, 4 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
of wheat, flour, sugar, baking powder and salt well.
Add milk, oil, egg and food coloring.
Stir gently and don't overbeat it, gals!
Grease your pan and bake at 425Β° until the top is golden brown.
It's crispy and crunchy.
π· Perfect Pairings
Complete your meal with these
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