Cornbread
Cornbread is an moderately easy baked good you can prepare in just 48 minutes. Made with c. flour, c. sugar, . salt, c. milk and c. yellow cornmeal, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Stir together flour, cornmeal, sugar, baking powder and salt. Add eggs, milk and oil.
Beat just until smooth (do not overbeat). Turn into greased 9 x 9 x 2-inch baking pan.
Bake in 425Β° oven for 20 to 25 minutes.
Makes 8 or 9 servings.
π· Perfect Pairings
Complete your meal with these
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