Cornbread
Cornbread is an moderately easy dinner. Made with 1/2 c. cornmeal, 1/2 c. flour, 1/2 tbsp. baking powder, 1/2 tsp. salt and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together dry ingredients.
Stir in egg, milk and oil. Heat #5 iron skillet on top of stove with 2 tablespoons oil in it. When skillet is hot, quickly pour in batter.
Bake at 425Β° for 25 minutes.
When done, dump immediately on plate.
π· Perfect Pairings
Complete your meal with these
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