Cornbread

Name: Cornbread
Ingredients: 2 c. corn meal (plain); 2 c. plain flour; 4 tsp. baking powder; 1 tsp. salt; 2 tsp. sugar; 2 eggs

👁️ 5 views

Cornbread is an moderately easy dinner. Made with 2 c. corn meal (plain), 2 c. plain flour, 4 tsp. baking powder, 1 tsp. salt and 2 tsp. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from RecipeNLG-Full

#Bread #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 c. corn meal (plain)

2 c. plain flour

4 tsp. baking powder

1 tsp. salt

2 tsp. sugar

2 eggs

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (324g)

Amount per serving

Calories 848

% Daily Value*

Total Fat 13g 17%

Saturated Fat 2.6g 13%

Trans Fat 0g

Cholesterol 298mg 99%

Sodium 877mg 38%

Total Carbohydrate 154g 56%

Dietary Fiber 2.2g 8%

Total Sugars 80g

Protein 21g 42%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 3.7mg 21%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Mix together and bake in skillet at 400° until brown.