Cornbread
Cornbread is an moderately easy dinner. Made with 8 eggs, 1 qt. buttermilk, 1 c. oil, 3 tsp. salt and 8 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs.
Add buttermilk and oil.
Sift together dry ingredients; add to liquid measurements.
Pour into greased pan.
Bake at 375Β° until golden brown.
π· Perfect Pairings
Complete your meal with these
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