Cornbread
Cornbread is an easy dinner. Made with 2/3 c. milk (sweet), 1 egg, 2 tbsp. mayo, meal (to thicken) and 2 tbsp. cooking oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Preheat oven to 400° to 450°. Put oil in iron skillet (small) and put in the oven to heat.
Mix milk, egg, mayo and meal in bowl.
Pour hot grease from skillet into mixture and stir.
Pour into skillet and return to oven.
Bake until brown.
🍷 Perfect Pairings
Complete your meal with these
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