Cornbread
Cornbread is an moderately easy dinner. Made with 3/4 c. flour (self-rising), 1 1/4 c. corn meal, 1 egg, 1 c. milk and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Put oil in iron skillet in hot oven (425° to 450°) to melt. Do not burn.
Mix dry ingredients well. Add milk and egg.
Mix well. Add hot oil.
Flour skillet and pour in bread mixture. Bake until brown, about 20 to 25 minutes.
🍷 Perfect Pairings
Complete your meal with these
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