Cornbread
Cornbread is an moderately easy dinner. Made with 1 c. flour, 1 c. cornmeal, 1/2 tsp. salt, 1/2 c. sugar and 4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together the first 5 ingredients; add the milk, egg and oil.
Beat together for 2 minutes.
Place 2 teaspoons of oil in an 8-inch cake pan. Pour in batter.
The oil will rise around it, greasing pan evenly.
Bake at 425Β° for 25 minutes.
Use a larger pan if you wish a crisper and thinner cornbread.
Shorten baking time.
π· Perfect Pairings
Complete your meal with these
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