Cornbread
Cornbread is an moderately easy dinner. Made with 1 1/2 c. cornmeal, 1/2 c. flour, 4 tsp. baking powder, 1/2 tsp. salt and 1 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cornmeal, flour, baking powder and salt.
Mix together milk and egg and oil and sugar.
Add to the cornmeal mixture. Stir only enough to mix.
Fill greased baking pan half full.
Bake at 425Β° about 25 minutes or until lightly brown.
Can also be baked in a greased 8 x 8-inch pan.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment