Corn With Onions
Corn With Onions is an moderately easy dinner. Made with 3 large onions, sliced, 4 or 5 cans corn, drained, 3 tbsp. butter, dash of pepper and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Layer sliced onions and corn in greased 9 x 13-inch casserole. Cover with foil and bake at 400Β° for 1 hour.
Saute 1/2 to 1 cup chopped onion.
Make a white sauce with butter, flour and milk. Add sauteed onion, pimento, salt, pepper and cheese until melted. Pour over corn.
Bake in oven about 10 minutes until bubbly.
π· Perfect Pairings
Complete your meal with these
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