Corn with Brussels Sprouts
Corn With Brussels Sprouts is an easy dinner. Made with 1 pt. brussels sprouts (can be fresh or frozen), 1 can whole kernel corn, 1/4 tsp. salt, pepper to taste and 2 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and prepare Brussels sprouts for cooking.
Drain liquid from corn; add enough water to make 1/2 cup liquid.
Cook Brussels sprouts in liquid for about 10 minutes.
Add remaining ingredients; heat thoroughly.
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