Corn Vegetable Medley
Corn Vegetable Medley is an moderately easy dinner. Made with 1 (10 3/4 oz.) can campbell's new golden corn soup, 1/2 c. milk, 2 c. broccoli, 1 c. sliced carrots and 1 c. cauliflower, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan, heat soup and milk to boiling, stirring often. Stir in vegetables.
Return to boiling; cover.
Cook over low heat 20 minutes or until veggies are tender, stirring often.
Stir in cheese.
Heat through.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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