Corn Vegetable Medley
Corn Vegetable Medley is an moderately easy dinner. Made with 1 can campbell's golden corn soup, 1/2 c. milk, 2 c. broccoli florets, 1 c. sliced carrots and 1 c. cauliflower florets, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In saucepan, heat soup and milk to boiling, stirring often. Stir in vegetables.
Return to boiling.
Cover and cook over low heat for 20 minutes, stirring often.
Stir in cheese and heat through.
Makes 6 servings.
π· Perfect Pairings
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