Corn Vegetable Casserole
Corn Vegetable Casserole is an moderately easy dinner. Made with 1 can creamed corn or use frozen corn, 1 can whole kernel corn, 1 stick oleo or butter, 2 eggs, beaten and 1 c. sour cream or yogurt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Butter a casserole dish.
Heat corn.
Add butter, eggs and sour cream.
Mix in the Jiffy mix.
Bake at 350Β° for 30 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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