Corn-Tomato Casserole
Corn-Tomato Casserole is an moderately easy dinner. Made with 2 cans mitchell's white shoe peg corn, drained, 1 (14 1/2 oz.) can tomatoes, 1 stick butter, melted, 2 1/2 slices white bread, broken into small pieces and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
And tomatoes in saucepan. Add seasonings, pepper, onion and 1 1/2 slices bread (broken).
Measure in 5 tablespoons melted butter.
Bring to a simmer on medium heat for about
3 minutes, stirring often. Break 1 slice of bread into remaining butter.
Butter casserole.
Corn mixture; top with buttered bread crumbs.
Bake at 350Β° about 25 minutes.
π· Perfect Pairings
Complete your meal with these
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