Corn-Tomato Casserole
Corn-Tomato Casserole is an moderately easy dinner you can prepare in about 2 hours 18 minutes. Made with mitchell's white shoe peg corn, drained, (14 1/2 oz.) can tomatoes, butter, melted, white bread, broken into small pieces and . salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix corn and tomatoes in saucepan. Add seasonings, pepper, onion and 1 1/2 slices bread (broken).
Measure in 5 tablespoons melted butter.
Bring to a simmer on medium heat for about minutes, stirring often. Break 1 slice of bread into remaining butter.
Butter casserole.
Pour corn mixture; top with buttered bread crumbs.
Bake at 350Β° about 25 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment