Corn to Can
Corn To Can is an easy dinner. Made with 9 heaping c. corn, 1 c. water, 2/3 c. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut raw corn off of cob and measure.
Add water, sugar and salt.
Stir well.
Cook for 5 minutes.
Put into freezer containers and freeze.
π· Perfect Pairings
Complete your meal with these
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